By Ivy Farm on Wed May 19 2021
Article - 19-May-2021 By Oliver Morrison
An Oxford University spin-out hopes to become the first British commercial producer of cultured meat after claiming to discover a ‘cheaper, efficient and faster’ cell proliferation process.
Link to original article - HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2021/05/19/UK-START-UP-PREDICTS-LAB-GROWN-SAUSAGES-ON-SHELVES-BY-2023-AFTER-TECHNOLOGY-BREAKTHROUGH