COP26: How lab-grown meat could help save the planet and end suffering for factory-farmed animals | The Scotsman

Original article by Ilona Amos | The Scotsman

In this article Ilona Amos of The Scotsman discusses the growing movement of people reconsidering their diets and eating habits to look after the planet and animal welfare.

CTO and Co-Founder Russ Tucker talks about his love of meat, concerns about the ecological footprint and the work Ivy Farm is doing to provide an alternative in cultivated meat.

Read the full article here