‘Guilt-free sausages’: Lab-grown pork could be coming to British menus by 2023 | Business Green
By Ivy Farm
on Wed May 19 2021
Article by Jess Rawnsley | Business Green
UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025
To read the full article follow the link: https://www.businessgreen.com/news/4031506/guilt-free-sausages-lab-grown-pork-coming-british-menus-2023