Heck in talks with Ivy Farm over lab-grown meat tie up | The Grocer

Original article by Kevin White at The Grocer

Exciting news from @TheGrocer, talking about our discussions with @Heck, the family-owned and award winning sausage making company, about a potential partnership to create a delicious, highly sustainable product to sit alongside their traditional livestock-based meat range.

Using our proprietary technology, we can grow meat in around three weeks, with up to 92% less carbon emissions compared to traditional meat.

Read what Heck co-founder Jamie Keeble, and Ivy Farm CEO Rich Dillon, had to say