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April 20th, 2023 “I gave up eating meat because of the damage it does to the planet but occasionally I break my own rules. Now, a rise in “alternative proteins”, some of which are derived from real animal cells, might allow me to get my meat-fix, minus the climate guilt. In September 2018, I decided… Continue reading Sky News: I’m a bad vegetarian who sometimes breaks the rules. Could lab-grown steak be the answer?

April 3rd, 2023 The first cultivated beef burger you eat will probably contain only a small amount of animals cells—and a whole lot of green stuff. The future of meat poses a philosophical conundrum. Some things we can unequivocally call a beef burger. A 100 percent beef patty, for example. Take out some of that… Continue reading WIRED: Lab-Grown Burgers Have a Secret Ingredient: Plants

Rich Dillon is the CEO of Ivy Farm Technologies, a leading cultivated meat company based in Oxford, UK. Ivy Farm describes itself as a “disruptive food-tech startup on a mission to create real meat in a radically more sustainable way and to tackle one of the world’s biggest climate polluters – industrial agriculture”. Read on at… Continue reading “Fighting Climate Change with Cultivated Meat is a Global Opportunity”

January 25th, 2024 With the announcement of the FSA streamlining their regulatory process combined with the UK government’s intention to push the country to become a tech superpower, the future of cultivated meat is looking bright. Read on to hear how our CEO is looking at this development. Read more on The Grocer

Investment into the UK’s cultivated meat sector soared by 400% in 2022, but industry figures have warned that regulation may be stifling growth and causing startups to look overseas. Read more here (UKTN)

Our founder, Russ Tucker, wrote an article about why food technology, such as cultivated meat and precision fermentation, needs a regulatory revolution. Read for more here.

In this episode, Richard Dillon, CEO of Ivy Farm Technologies, speaks with Racing Green through the current environmental issue we are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It… Continue reading Cultivated Meat: A Conversation with Ivy Farm | Racing Green, Camden Clean Air Initiative

Rich Dillon, the CEO of UK-based cultivated meat company, Ivy Farm, believes cultivated meat will be available to buy in every supermarket aisle within a decade. Read more from Rich here

As Veganuary 2023 comes to an end, The Leader podcast has been on a tour of the facilities at lab-grown meat company Ivy Farm Technologies, to look at what might be the future of the meat industry. Jon Weeks from the Evening Standard speaks with Rich Dillon (CEO), Emma Lewis (CPO) and Rowan Rimington (Head… Continue reading Is lab-grown meat actually ‘vegan’? | The Leader Podcast, Evening Standard

Is lab-grown meat the ultimate example of technology used as a force for good? Tech For Good investigates the environmental benefits ‘cruelty-free’ products can bring to the market. Read more from Sam Jermy of Tech For Good here.