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We are incredibly excited that we have made the Stars Of The Workplace 2023 list! 🎖️ We’re so pleased that our wonderful new offices have been recognised as an inspiring and highly functional workspace, enabling our teams to do their best work! 📝 Read more about the Stars of the Workplace List here

‘Cellular meat’ may one day feed the world. But will we want to eat it? Mark Schomberg looks tense as he rolls the single brown meatball carefully around a frying pan with a pair of tongs. He has cooked for the rich and famous at five-star hotels and private members’ clubs but this is no… Continue reading From pig cell to fork. Does lab-grown meat pass the taste test? | The Times

The meatball tastes like meat, an accomplishment in itself. Read the full article by Julia Horowitz of CNN Business here

Research by Oxford Economics and UK cultivated meat startup Ivy Farm Technologies projected the country’s cell-based meat industry will be worth £1.7 billion ($1.9 billion) in 2030. Read this article by Lucy Ngige for more.

We’re excited to share that we’ve moved into our new 18,000 square feet pilot plant, with a state of the art R&D facility, new office and an innovation kitchen. The new plant represents a really exciting milestone on our growth journey as a company. By building the Europe’s largest pilot plant and by expanding our… Continue reading Presenting Our New HQ, The Largest European Pilot Plant

We’re excited to share that we’ve moved into our new 18,000 square feet pilot plant, with a state of the art R&D facility, new offices and an innovation kitchen. Take a look at our office intro video below!

Our love of meat is unsustainable. The great news is that cultivated meat is on horizon, but what will it take to bring its benefits to the UK? Ivy Farmers, our Co-Founder Dr Russ Tucker and VP of Product, Dr Emma Lewis, teamed up with Boston Consulting Group to explore the opportunity. The report, which… Continue reading What will it take? Read our BCG co-authored report

Us, the world and the animals want cultivated meat on the shelves in the UK asap, but what needs to be done to make this a reality? Read this article by John Reynolds where our CEO, Rich Dillon and VP, Emma Lewis tell Future Food what could be scuppering our plans of getting our products… Continue reading UK Cultivated Startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry | Future Food Finance

Technology, touted as low-carbon, faces long regulation process in EU but industry hopes UK will expedite approval Read the original article by Arthur Neslen of The Guardian here

More Agile Regulation needed for the UK to become a World Leader in Cultivated Meat | Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation in the UK at Parliamentary event