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UK alternative protein: UK could be leader with faster regulation, more funding for cell ag | Ag Funder News
15th September, 2022

UK alternative protein: UK could be leader with faster regulation, more funding for cell ag | Ag Funder News

Research by Oxford Economics and UK cultivated meat startup Ivy Farm Technologies projected the country’s cell-based meat industry will be worth £1.7 billion ($1.9 billion) in 2030. Read this article by Lucy Ngige for more.

Presenting Our New HQ, The Largest European Pilot Plant
15th September, 2022

Presenting Our New HQ, The Largest European Pilot Plant

We’re excited to share that we’ve moved into our new 18,000 square feet pilot plant, with a state of the art R&D facility, new office and an innovation kitchen. The new plant represents a really exciting milestone on our growth journey as a company. By building the Europe’s largest pilot plant and by expanding our […]

Presenting our new offices
7th August, 2022

Presenting our new offices

We’re excited to share that we’ve moved into our new 18,000 square feet pilot plant, with a state of the art R&D facility, new offices and an innovation kitchen. Take a look at our office intro video below!

What will it take? Read our BCG co-authored report
4th August, 2022

What will it take? Read our BCG co-authored report

Our love of meat is unsustainable. The great news is that cultivated meat is on horizon, but what will it take to bring its benefits to the UK? Ivy Farmers, our Co-Founder Dr Russ Tucker and VP of Product, Dr Emma Lewis, teamed up with Boston Consulting Group to explore the opportunity. The report, which […]

UK Cultivated Startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry | Future Food Finance
7th June, 2022

UK Cultivated Startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry | Future Food Finance

Us, the world and the animals want cultivated meat on the shelves in the UK asap, but what needs to be done to make this a reality? Read this article by John Reynolds where our CEO, Rich Dillon and VP, Emma Lewis tell Future Food what could be scuppering our plans of getting our products […]

Lab-grown meat firms say post-Brexit UK could be at forefront | The Guardian
20th May, 2022

Lab-grown meat firms say post-Brexit UK could be at forefront | The Guardian

Technology, touted as low-carbon, faces long regulation process in EU but industry hopes UK will expedite approval Read the original article by Arthur Neslen of The Guardian here

Press Release: More Agile Regulation needed for the UK to become a World Leader in Cultivated Meat
19th May, 2022

Press Release: More Agile Regulation needed for the UK to become a World Leader in Cultivated Meat

More Agile Regulation needed for the UK to become a World Leader in Cultivated Meat | Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation in the UK at Parliamentary event

Save the planet. Eat meat.  Russ’s TEDx talk has finally landed
21st April, 2022

Save the planet. Eat meat.  Russ’s TEDx talk has finally landed

Russ’s TEDx talk has finally landed

We invented the cow 10,000 years ago. Lab-grown meat is just the next step | The New Statesmen
20th April, 2022

We invented the cow 10,000 years ago. Lab-grown meat is just the next step | The New Statesmen

The New Statesmen
Jenny Kleeman
We invented the cow 10,000 years ago. Lab-grown meat is just the next step
Every year, 70 billion animals are slaughtered at an enormous cost to the planet. How close are we to a high-tech alternative?

Ivy Farm joins Alternative Protein Association (APA)
8th April, 2022

Ivy Farm joins Alternative Protein Association (APA)

Ivy Farm joins Alternative Protein Association (APA)

We stand with Ukraine.
8th March, 2022

We stand with Ukraine.

Learn more about the Disaster Emergency Committee and how you can support their work.

PWC Net Zero Future 50
27th January, 2022

PWC Net Zero Future 50

PWC Net Zero Future 50

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