Heck in talks with Ivy Farm over lab-grown meat tie up | The Grocer

Heck in talks with Ivy Farm over lab-grown meat tie up

Kevin White at The Grocer

FoodHack shares Europe’s 50+ FoodTech Unicorns, Soonicorns and Futurecorns

FoodHack shares Europe’s 50+ FoodTech Unicorns, Soonicorns and Futurecorns

Ivy Farm serving up the world’s first cultivated hotdog live on TikTok with chef sensation Poppy Cooks, Earthtopia and the Humane Society

Ivy Farm serving up the world’s first cultivated hotdog live on TikTok with chef sensation Poppy Cooks, Earthtopia and the Humane Society.

COP26: How lab-grown meat could help save the planet and end suffering for factory-farmed animals | The Scotsman

The Scotsman | Ilona Amos

COP26: How lab-grown meat could help save the planet and end suffering for factory-farmed animals

PRESS RELEASE | Support sustainable, cultivated meat or lose £2.1bn economy boost, government warned | OXFORD ECONOMICS

– New figures show lab-grown ‘cultivated’ meat could add £2.1bn to the UK economy by 2030 – 13% of the UK’s agriculture sector
– Industry could also create 16,500 jobs by the next decade, Oxford Economics finds
– UK in danger of falling behind as pioneers like Singapore, Israel, and US forge ahead

Could a man-made sausage save the world? | SAGA

Saga | Could a man-made sausage save the world?

CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023 | Springwise

Springwise |
CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023

What is cultured meat and a slaughter free sausage? | SkyNews

Sky News – The Daily Climate Show | Facebook

BBC – Jeremy Vine Show

Henry Dimbleby published the UK National Food Strategy and talked to Jeremy Vine about the need for a shift to alternative proteins and then Russ Tucker of Ivy Farm is asked if cultured meat could be a cleaner, greener, healthier solution to quality proteins in the future.

National Food Strategy Part 2: reactions | Food Manufacture

Food Manufacture | National Food Strategy Part 2: reactions

England to Slash Meat Intake by 30% Under New Food Strategy | Green Queen

Green Queen | England to Slash Meat Intake by 30% Under New Food Strategy

France is now growing foie gras in a lab | Sifted

Sifted | France is now growing foie gras in a lab

Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?