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Russ’s TEDx talk has finally landed

The New Statesmen
Jenny Kleeman
We invented the cow 10,000 years ago. Lab-grown meat is just the next step
Every year, 70 billion animals are slaughtered at an enormous cost to the planet. How close are we to a high-tech alternative?

Ivy Farm joins Alternative Protein Association (APA)

Learn more about the Disaster Emergency Committee and how you can support their work.

PWC Net Zero Future 50

Independent | Samuel Webb

‘We’re eating the planet to death’ – Can ‘lab-grown’ cultivated meat help save the world?

Cultivated meat is seen as a way to slash the environmental impact of agriculture

Russ Tucker joined The Listening Project on @bbcradio4, speaking to Northern Irish farmer Thomas about our work @ivyfarm_tech and listened to his thoughts on #CultivatedMeat. Listen to the conversation (10:20mins)

Ivy Farm appoints food tech finance expert amid investment plans

Rod Addy | Food Manufacture

Heck in talks with Ivy Farm over lab-grown meat tie up

Kevin White at The Grocer

FoodHack shares Europe’s 50+ FoodTech Unicorns, Soonicorns and Futurecorns