National Food Strategy Part 2: reactions | Food Manufacture

Food Manufacture | National Food Strategy Part 2: reactions

England to Slash Meat Intake by 30% Under New Food Strategy | Green Queen

Green Queen | England to Slash Meat Intake by 30% Under New Food Strategy

France is now growing foie gras in a lab | Sifted

Sifted | France is now growing foie gras in a lab

Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?

Britain must embrace cultured meat if we are to reach net-zero | The Times

The Times

Britain must embrace cultured meat if we are to reach net-zero

IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET | Future Food Finance

Future Food Finance, John Reynolds

IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET

UK cell-based meat firm Ivy Farm targets second round of funding | Just Food

Just Food, Andy Coyne

UK cell-based meat firm Ivy Farm targets second round of funding

The ‘clean meat’ revolution is coming | The Spectator

The Spectator, Anthony Browne

The ‘clean meat’ revolution is coming

British cell-based pork start-up says it will bring its pork sausages to market by 2023 | The Pig Site

The Pig Site

British cell-based pork start-up says it will bring its pork sausages to market by 2023

Ivy Farm, a spinout company from Oxford University working on cell-cultured meat, says it will launch its cell-based pork sausages in 2023 and will explore other cultivated meat options as well.

Cultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation | The Grocer

The Grocer
British cultured meat startup Ivy Farm Technologies has called on the FSA to adopt a more “nimble” approach to regulatory approval, after announcing plans to bring its products to market by 2023.

UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’ | Food Navigator

Food Navigator – article by Oliver Morrison
UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’

Bold ambitions for the UK cultured meat industry brings peace for pigs | New Food Magazine

New Food Magazine
Bold ambitions for the UK cultured meat industry brings peace for pigs

Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm | The Vegan Review

The Vegan Review
Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm