Britain must embrace cultured meat if we are to reach net-zero | The Times

The Times

Britain must embrace cultured meat if we are to reach net-zero

IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET | Future Food Finance

Future Food Finance, John Reynolds

IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET

UK cell-based meat firm Ivy Farm targets second round of funding | Just Food

Just Food, Andy Coyne

UK cell-based meat firm Ivy Farm targets second round of funding

The ‘clean meat’ revolution is coming | The Spectator

The Spectator, Anthony Browne

The ‘clean meat’ revolution is coming

British cell-based pork start-up says it will bring its pork sausages to market by 2023 | The Pig Site

The Pig Site

British cell-based pork start-up says it will bring its pork sausages to market by 2023

Ivy Farm, a spinout company from Oxford University working on cell-cultured meat, says it will launch its cell-based pork sausages in 2023 and will explore other cultivated meat options as well.

Cultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation | The Grocer

The Grocer
British cultured meat startup Ivy Farm Technologies has called on the FSA to adopt a more “nimble” approach to regulatory approval, after announcing plans to bring its products to market by 2023.

UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’ | Food Navigator

Food Navigator – article by Oliver Morrison
UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’

Bold ambitions for the UK cultured meat industry brings peace for pigs | New Food Magazine

New Food Magazine
Bold ambitions for the UK cultured meat industry brings peace for pigs

Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm | The Vegan Review

The Vegan Review
Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm

‘Guilt-free sausages’: Lab-grown pork could be coming to British menus by 2023 | Business Green

Business Green
‘Guilt-free sausages’: Lab-grown pork could be coming to British menus by 2023

Ivy Farm to Bring First Cultured Sausages to UK Supermarkets by 2023 & Produce 12,000 Tonnes of Cultured Pork Per Year | Vegconomist

Vegconomist
Ivy Farm to Bring First Cultured Sausages to UK Supermarkets by 2023 & Produce12,000 Tonnes of Cultured Pork Per Year

Wadham entrepreneur launches Ivy Farm for cultured meat | Oxford University, Wadham College

Oxford University, Wadham college
Wadham entrepreneur launches Ivy Farm for cultured meat
Ivy Farm Technologies, an Oxford University spin-out, has revealed plans to become the first commercial producer of sustainable, slaughter-free meat in the UK.