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Sifted | France is now growing foie gras in a lab

Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?

The Times

Britain must embrace cultured meat if we are to reach net-zero

Future Food Finance, John Reynolds

IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET

Just Food, Andy Coyne

UK cell-based meat firm Ivy Farm targets second round of funding

The Spectator, Anthony Browne

The ‘clean meat’ revolution is coming

The Pig Site

British cell-based pork start-up says it will bring its pork sausages to market by 2023

Ivy Farm, a spinout company from Oxford University working on cell-cultured meat, says it will launch its cell-based pork sausages in 2023 and will explore other cultivated meat options as well.

The Grocer
British cultured meat startup Ivy Farm Technologies has called on the FSA to adopt a more “nimble” approach to regulatory approval, after announcing plans to bring its products to market by 2023.

Food Navigator – article by Oliver Morrison
UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’

New Food Magazine
Bold ambitions for the UK cultured meat industry brings peace for pigs

The Vegan Review
Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm