Britain must embrace cultured meat if we are to reach net-zero | The Times
The Times
Britain must embrace cultured meat if we are to reach net-zero
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The Times
Britain must embrace cultured meat if we are to reach net-zero
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Future Food Finance, John Reynolds
IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET
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Just Food, Andy Coyne
UK cell-based meat firm Ivy Farm targets second round of funding
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The Spectator, Anthony Browne
The ‘clean meat’ revolution is coming
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The Pig Site
British cell-based pork start-up says it will bring its pork sausages to market by 2023
Ivy Farm, a spinout company from Oxford University working on cell-cultured meat, says it will launch its cell-based pork sausages in 2023 and will explore other cultivated meat options as well.
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The Grocer
British cultured meat startup Ivy Farm Technologies has called on the FSA to adopt a more “nimble” approach to regulatory approval, after announcing plans to bring its products to market by 2023.
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Food Navigator – article by Oliver Morrison
UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’
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New Food Magazine
Bold ambitions for the UK cultured meat industry brings peace for pigs
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The Vegan Review
Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm
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Business Green
‘Guilt-free sausages’: Lab-grown pork could be coming to British menus by 2023
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