15th May, 2021

Now little piggies can stay at home | The Times

The Times
Pork sausages grown in a lab could be on your plate next year — with burgers next.

1st May, 2021

British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023 | Green Queen

Green Queen, Sally Ho

British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023

31st January, 2021

Is lab-grown meat actually ‘vegan’? | The Leader Podcast, Evening Standard

Listen to Richard Dillon (CEO), Emma Lewis (CPO) and Rowan Rimington (Head of Cell Sciences) speak to Jon Weeks on all things cultivated meat. Listen to the podcast here