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Mail Online – By Joe Davies
Lab grown pork sausages could soon be on the menu: Scientists create bangers originating from muscle cells taken from pigs – and burgers could be next

Oxford University Dept of Science and engineering
Oxford University spin-out reveals aim to be the first company to put cultured meat on UK shelves

The Daily Mirror – article by Ed McConnell
First lab-grown sausages look just like real thing – and could be on plates next year | Bangers produced from pork manufactured in water tanks could be stocked in shops next year in a move that could drastically cut greenhouse gases and land required

BBC Sounds daily news coverage on the Times article on ‘guilt free sausages’

The Times
Pork sausages grown in a lab could be on your plate next year — with burgers next.

Green Queen, Sally Ho

British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023

Listen to Richard Dillon (CEO), Emma Lewis (CPO) and Rowan Rimington (Head of Cell Sciences) speak to Jon Weeks on all things cultivated meat. Listen to the podcast here