16/5/2021
BBC News Daily shares coverage of the launch of Ivy Farm
BBC News Daily shares coverage of Ivy Farm launch
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15/5/2021
Lab grown pork sausages could soon be on the menu: Scientists create bangers originating from muscle cells taken from pigs – and burgers could be next | Mail Online
Mail Online – By Joe Davies
Lab grown pork sausages could soon be on the menu: Scientists create bangers originating from muscle cells taken from pigs – and burgers could be next
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15/5/2021
Oxford University spin-out reveals aim to be the first company to put cultured meat on UK shelves | Oxford University Dept of Science and engineering
Oxford University Dept of Science and engineering
Oxford University spin-out reveals aim to be the first company to put cultured meat on UK shelves
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15/5/2021
First lab-grown sausages look just like real thing – and could be on plates next year | The Daily Mirror
The Daily Mirror – article by Ed McConnell
First lab-grown sausages look just like real thing – and could be on plates next year | Bangers produced from pork manufactured in water tanks could be stocked in shops next year in a move that could drastically cut greenhouse gases and land required
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15/5/2021
BBC Sounds – Daily News Coverage
BBC Sounds daily news coverage on the Times article on ‘guilt free sausages’
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15/5/2021
Now little piggies can stay at home | The Times
The Times
Pork sausages grown in a lab could be on your plate next year — with burgers next.
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1/5/2021
British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023 | Green Queen
Green Queen, Sally Ho
British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023
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31/1/2021
Is lab-grown meat actually ‘vegan’? | The Leader Podcast, Evening Standard
Listen to Richard Dillon (CEO), Emma Lewis (CPO) and Rowan Rimington (Head of Cell Sciences) speak to Jon Weeks on all things cultivated meat. Listen to the podcast here
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