The world's most
nutritious Wagyu
Ivy Farm's precision-cultivated Wagyu is crafted to deliver nutritional, sensory, and ethical advantages for our partners.
It is a dream ingredient for the endless culinary science creations by innovator-chefs, forward-thinking gourmet foods, wellness supplements and premium pet nutrition brands.
Gourmet superfood. It is not a contradiction, finally.
Better than conventional beef
20g / 100kcal
Protein
3.3x
Iron
16x
Vitamin B6
31% less
Cholesterol
Legendary
Umami Taste
Oxford, UK
Origins
Why Ivy Farm
Reasons to add our Wagyu as
a hero ingredient to your product
Superior Nutrition
Turning the legendary red meat into a superfood.
The nutritional data positions Ivy Farm Wagyu above conventional beef and chicken on protein efficiency and caloric density - while delivering the micronutrient profile and flavour depth that chicken cannot offer. A category of one.
20g
Protein / 100 kcal
Exceptional Taste
Health benefits without a compromise on exceptional flavour.
Wagyu is famous for carrying the deepest umami character of any beef. Our precision cultivation intensifies that savoury depth while keeping the profile lean. For manufacturers, that means a premium taste experience your customers will recognise.
Wagyu
LEGENDARY SUCCULENT TASTE
Sustainability
A fraction of the environmental footprint.
Precision cultivation uses a fraction of the land, water, and resources of the conventional beef farming. Fully traceable, UK-origin, and designed for brands whose customers care about provenance and ethics as much as taste.
90%
Less land
ADDED BONUS:
Our meat is naturally pure and beautifully consistent – irrespective of climate & disease threats, common for conventional meats.
Learn about our craft
Ivy Farm Wagyu combines lean-protein efficiency with red-meat micronutrient richness and legendary flavour. This is not a trade-off between nutrition and pleasure. It is both, simultaneously, without compromise.
F1 Wagyu
Japanese heritage, Oxford origin
Naturally rich
Protein density vitamins and iron.
Low on
Saturated fat
Hormones & antibiotics
Absolutely none
Coveted by
Innovator-chefs
Quite unreasonably.
Delicious
We're here to help you explore the possibilities.
Wagyu Umami Taste
The Taste That Makes
Conversation Stop.
Umami is the fifth taste - and Wagyu wears it better than anything. Our precision cultivation intensifies that savoury depth while keeping the profile lean - the reason serious chefs choose Wagyu over everything else.
Explore Umami Taste
Nutritional Science
Superior Nutrition:
Meat is a superfood.
We said it first. The independant research confirmed it. Check our Wagyu nutritional profile that rewrites what premium beef can achieve.
Explore Nutrition
Animal Love
Discerning Taste Knows
No Species Barrier.
The palatability is extraordinary, nutrition is exceptional and story is entirely genuine. Why the world's most exacting premium pet food brands are choosing our cultivated Wagyu as their hero ingredient.
Explore Animal Love
Sustainability
Red Meat,
Green Conscience.
Better standards make better food - and better food should come with a better story. Our cultivation approach is fundamentally more efficient than traditional beef production, with a significantly smaller footprint and full supply chain transparency.
Explore SustainabilityIn the News
What the World Is
Saying About Us.
Ivy Farm brings Cultivated Wagyu to PATS 2026
Ivy Farm Technologies will be showcasing its Cultivated Wagyu at PATS 2026, bringing a new generation of premium ingredients to the pet food industry. Visitors will be able to discover how cultivated Wagyu can combine great nutrition, rich umami flavour and a more sustainable approach to meat production, creating exciting opportunities for pet food manufacturers, brands and retailers developing premium and innovative products.
Ivy Farm showcases cultivated Wagyu at landmark UK tasting event
Ivy Farm was proud to showcase its cell-cultivated Wagyu at a landmark tasting event hosted by the Alternative Protein Association at Imperial College London during London Climate Action Week. The FSA-approved research-led sensory evaluation brought together senior representatives from UK government, major retailers, academia, investors and the wider food innovation community. Guests tasted a cocktail sausage and mini burger containing Ivy Farm’s cultivated Wagyu, with feedback described as highly encouraging and the burger receiving particularly strong responses. The event marked an important milestone for the UK cultivated meat sector and further demonstrated Ivy Farm’s leadership in developing high-quality cultivated meat for future food applications.
Ivy Farm wins 2025 Green-Tech Award
Ivy Farm Technologies has been recognised with a 2025 Green-Tech Award, celebrating the company’s pioneering approach to developing a more sustainable way to produce real meat. Combining cutting-edge biotechnology with food science, Ivy Farm is working to address some of the environmental challenges associated with conventional meat production while delivering nutritious, high-quality cultivated meat. The award is an important recognition of Ivy Farm’s commitment to innovation and its ambition to help build a more sustainable food system for the future.
Awards
Events
Press
Blogs
Contact
For Those Searching
Gourmet Superfood
Email us and one of our hard working Ivy Farmers will get back to you. Or fill in the form if you like that sort of thing.
Media
press@ivy.farmJoin our herd
careers@ivy.farmEverything else
info@ivy.farmFind us
Ivy Farm Technologies
4050 John Smith Dr
Oxford Business Park
Oxford, OX4 2GX