By Ivy Farm
on Mon Jan 29 2024
April 20th, 2023
“I gave up eating meat because of the damage it does to the planet but occasionally I break my own rules. Now, a rise in “alternative proteins”, some of which are derived from real animal cells, might allow me to get my meat-fix, minus the climate guilt.
In September 2018, I decided to finally go veggie. I had wanted to take the leap for a while but couldn’t quite bring myself to commit, until I realised I felt slightly jealous when other people told me they were vegetarian.”