Slaughter-free meat to hit plates by 2023, claims Ivy Farm | Food Manufacture

Article by James Ridler | Food Manufacture

Cultured meat in the form of meatballs and sausages could appear on consumers’ plates as early as 2023, according to Oxford University spin-out Ivy Farm Technologies.

Original article: HTTPS://WWW.FOODMANUFACTURE.CO.UK/ARTICLE/2021/05/17/SLAUGHTER-FREE-MEAT-TO-HIT-PLATES-BY-2023-CLAIMS-IVY-FARM