
The company
our Wagyu keeps.
We’re particular about what goes into our Wagyu. And whose recipes it goes into. We partner with chefs and food brands who share our taste for quality.
Where our Wagyu could come into its own.
Fine dining
Rich umami, a lean profile and provenance worth knowing. Our cultivated Wagyu is an ingredient for Michelin-starred ambitions, from tasting-menu moments to signature dishes. Something distinctive for chefs with a style of their own.
Prepared meals and snacks
Convenience can have excellent taste. Bring Wagyu flavour and complete protein to prepared meals and savoury snacks, with a consistent nutritional profile and a traceable Oxford-grown story.
Premium fresh foods
A fresh take on a tasty ingredient. Our cultivated Wagyu adds savoury depth and distinctive provenance to chilled ranges where the quality of every ingredient counts.
Functional nutrition
Nutrition deserves good taste, too. With protein, vitamin B12, iron and choline in a lean profile, our Wagyu offers possibilities for functional foods and weight-management formulations. Detailed nutritional analysis helps you build a recipe around your goals.
Flavour enhancements
The detail that makes the dish. Bring Wagyu’s rich umami character to sauces, fillings and finishing touches – giving familiar recipes a distinctive depth of flavour.
Frozen meals
Good taste is worth keeping on hand. Explore cultivated Wagyu in prepared frozen meals, combining rich flavour with consistent ingredient quality. Everyday convenience, with a little more culinary ambition.
Protein fortification
More substance in the recipe. Our lean Wagyu ingredient can enrich pasta, sauces, soups and savoury snacks with protein, while keeping a close eye on fat and calories.
Pet nutrition (Already officially approved for Pets in the UK)
An exceptional ingredient for much-loved companions. Our cultivated Wagyu combines an appealing flavour profile with lean protein and traceable British origins. Give your premium range a pedigree of its own.
This could be the start of something delicious.
Have a recipe in mind? A range in development? Or an idea we haven’t thought of yet? Let’s explore where our cultivated Wagyu could take it, with partnerships in the UK and ambitions extending to the USA and Europe.
Partnership FAQ